SUSTAINABILITY
ENERGY EFFICIENCY
We use energy efficient technologies such as energy saving LED lighting systems
There are card-based energy sockets in the guest rooms, and energy efficiency is ensured by cutting off the electricity of the room when there is no one in the room.
On the exterior, the mantle is made and covered with wood to prevent heat and cooling loss.
Heat and cooling loss is prevented by using double glazing on windows.
Energy management technologies such as sensor lighting and LED systems are used in stairs and corridors to ensure energy efficiency.
We monitor energy use daily and set reduction targets.
WASTE MANAGEMENT
Providing recycling containers to establish and promote recycling programs.
Minimizing food waste and composting organic waste.
Encouraging reusable products, limiting disposable products.
SAVING ON WATER
We use water-saving fixtures such as low-flow faucets, shower heads and toilets
We monitor water consumption daily and set reduction targets.
CONTRIBUTION TO THE LOCAL ECONOMY
We promote local products and services and cooperate with local suppliers.
We prefer local and nearby suppliers in the purchasing and supply stages.
TRAINING AND AWARENESS OF EMPLOYEES
We provide training to employees on sustainability issues.
We encourage employees to contribute to sustainable practices.
REDUCING CARBON FOOTPRINT
Providing electric vehicles for transportation or encouraging public transportation options.
We monitor carbon emissions on a daily, monthly, quarterly and annual basis and set reduction targets.
GUEST AWARENESS
We inform guests about sustainability practices and encourage their contributions.
We promote green options and programs.
PROTECTION OF NATURAL AREAS
To protect and support natural areas and biodiversity away from the hotel.
Taking necessary precautions to avoid affecting natural life.
CONTINUOUS IMPROVEMENT
We constantly review, improve and update our sustainability practices.
We increase sustainability performance by taking guest feedback into account.
